Penfolds Bin 128 Coonawarra Shiraz 2022 is a striking showcase of cool-climate Shiraz, sourced exclusively from Coonawarra's famed terra rossa soils over limestone. A longstanding Penfolds icon since 1962, it is matured in French oak hogsheads to highlight the region's distinctive character, offering a graceful contrast to the richer Barossa style. Blue fruits, red berries and fragrant florals are layered with savoury notes of fennel seed, roasted beef and subtle spice, creating an inviting and complex bouquet. The palate is driven by Coonawarra's signature mineral edge, with cranberry, redcurrant, cedar spice and hints of white pepper unfolding over fine, structured tannins. Bright acidity and a long, savoury finish complete a Shiraz that is beautifully balanced today and destined to reward careful cellaring through to 2044.

Inspired by the celebrated blends of France's Southern Rhône, Penfolds Bin 138 Grenache Shiraz Mataro 2023 unites three classic varieties sourced from the Barossa Valley. Matured in seasoned oak with a small proportion of new hogsheads, each component is given the opportunity to contribute its own character, creating a wine of depth, balance and unmistakable regional charm. Grenache leads the way with generous aromas of goji berry, raspberry and red currant, complemented by hints of rhubarb, almond meal and delicate floral notes. The palate is layered with tart pomegranate, mulberry and savoury spice, while feather-fine tannins and bright acidity bring freshness, structure and length. Earthy mineral nuances linger through the finish, making this an approachable yet characterful Rhône-inspired blend that is equally at home on the dinner table or in the cellar through to 2039.

Since its debut in 1959, Penfolds Bin 28 has been a hallmark of warm-climate Australian Shiraz, renowned for its richness and generosity. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to shape its unmistakable style. The 2023 vintage delivers layers of blueberry, elderberry and poached plum, wrapped in notes of cinnamon, baking spices and a hint of blueberry pie. Savoury touches of roasted meat and olive tapenade add depth, while fine chocolate-like tannins and subtle minerality bring structure and length. Rich, generous and beautifully balanced, it's a classic Bin 28 that drinks superbly now or will reward careful cellaring through to 2043.

Since its first release in 1959, Penfolds Bin 28 has stood as a benchmark for warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to provide the rich, generous character that defines this enduring classic. The 2024 vintage opens with layered aromas of black tea, pipe tobacco and worn leather, complemented by hints of Black Forest cake, dried fig and milk chocolate. The palate is bright and energetic, showcasing mulberry, boysenberry and raspberry alongside subtle savoury notes and a touch of vanilla spice. Juicy acidity and fine cocoa-dusted tannins bring structure and length, delivering a bold yet balanced Shiraz that drinks beautifully now or will reward careful cellaring through to 2045.

Often known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2022 vintage pays homage to that enduring style, opening with classic aromas of cigar box, mahogany, sweet oak spice, summer berries and fresh pastry. The palate is generous and deeply layered, with cool Cabernet fruit, plum, blackberry, mulberry and tart Morello cherry framed by cocoa-like tannins and subtle barrel-ferment notes. A touch of sourdough adds savoury depth, while the balance of fruit and oak gives this iconic Australian red the structure to reward cellaring through to 2050.

Often known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2023 vintage continues this iconic tradition with generous aromas of blackberry, plum, dark chocolate and Black Forest cake, complemented by cinnamon, dried herbs and discreet toasty oak. The palate is full and layered, bringing together red currant, tart cranberry and vanilla with savoury notes of black olive, orange zest and fennel. Fine, mouth-coating tannins provide impressive structure and length, leaving a lasting finish that balances power with poise. Enjoy now or cellar through to 2050.

Often affectionately known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2024 vintage carries that legacy forward with a generous, weighty palate of dark chocolate, cherry liqueur and blueberry, complemented by sweet spice, tobacco leaf and savoury ironstone notes. Fine, silken tannins and fresh acidity provide balance and length, while maturation in barrels previously used for Grange adds another layer of character. A classic Penfolds red with impressive cellaring potential through to 2051.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, balancing ripe fruit with structure and depth through Penfolds' multi-region blending and careful use of French and American oak. The 2023 vintage opens with plum and bramble fruits, layered with bay leaf, cedar, toasted spice and Szechuan pepper, while savoury notes of olives and earthy forest floor add intrigue. The palate is tightly coiled and concentrated, with generous red and dark fruit framed by steely tannins, slate-like minerality and a subtle tobacco note. Built for patience, this is a young Bin 407 that will benefit from decanting now and reward extended cellaring through to 2047.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, bringing together ripe fruit, structure and carefully integrated French and American oak. The 2024 vintage opens with wild raspberry and blackcurrant, layered with forest floor, bay leaf, olive tapenade and warm spices, with subtle cedar and vanilla adding depth. Generous and juicy on the palate, mulberry and cherry plum glide across a broad mid-palate, framed by fresh acidity and chalky tannins, while savoury notes of barbecue jalapeño and toasted cumin drive a long, textured finish. Approachable on release yet built for the cellar, it promises to develop beautifully through to 2048.

With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.

A tribute to more than 170 years of Penfolds winemaking, Father Grand Tawny 10 Year Old showcases the house's enduring mastery of fortified wines. Crafted from a selection of outstanding wines matured in seasoned small oak casks for a minimum average of ten years, it bridges the youthful fruit of Penfolds Club Tawny with the richness and complexity of older styles, creating a wine of remarkable balance and refinement. The nose reveals inviting aromas of toasted nuts, chocolate, raisin, ripe plum and warming clove spice, lifted by a distinctive hint of aniseed. Rich and elegant on the palate, sweet fruitcake flavours intertwine with beautifully integrated oak, delivering depth, concentration and a lingering finish. A sophisticated Tawny that honours Penfolds' celebrated House Style, it is equally suited to special occasions or quiet moments of indulgence.

Steeped in Penfolds history, Grandfather Rare Tawny 20 Year Old traces its origins to 1915, when a cask of the winery's finest Tawny was reserved exclusively for the Penfold family. Today, that legacy lives on through a meticulous solera system, where carefully selected parcels are matured in seasoned oak before being blended to achieve a minimum average age of 20 years, delivering exceptional depth, balance and consistency. Layers of raisin, rich fruitcake, liquorice and roasted walnuts unfold on the nose, revealing remarkable freshness despite its extended maturation. The palate is luxuriously full and rounded, with classic fruitcake flavours, subtle vanillin oak and a seamless richness that lingers long after each sip. A benchmark Australian Tawny, it is a fitting tribute to Penfolds' enduring fortified winemaking heritage.