On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Upon release it has a subtle lemon hue. The bouquet is vibrant, an intoxicating assortment of tropical and citrus. Heady aromas of passionfruit and pineapple flirt temptingly against a backdrop of grapefruit, green apple, lemon peel and a hint of gunflint. The mouthfeel is textured yet precise, with a rousing whip of acidity and simmering phenolics that give the wine increased structure and length. A complex and serious Sauvignon Blanc, displaying intense varietal character, a multi- faceted palate, and a long salivating finish.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

A beautiful pale pink hue that transports you to the South of France. With a delicate nose of strawberries, rose petals, violets and hibiscus. Leading to a textured and creamy palate with a fresh, vibrant and dry finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.