The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

The aromas are complex and sweet, showing toasty stonefruit aromas with hints of tropical fruit and flinty notes. The palate is rich with a fine structure and up-front fruit and a long finish. The wine is textural and rich in style with a fine finish showing great persistence and freshness.

This Chardonnay is full-bodied, bright and lively yellow stonefruit flavours are entwined with nutty oak, toasty elements and minerally suggestions. The mouthfeel is lush, with subtly creamy barrel-ferment richness providing good presence. The wine follows a fine phenolic, textural thread, with some underlying alcohol drive, leading to a sustained, lively finish with stonefruit and nutty nuances and some oxidative interest.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Montana Classics Pinot Gris is inviting and refreshing with a fleshy palate and slight oily texture, balanced fresh acid bring through generous pear and apple flavours. Best served lightly chilled.

Made with grapes grown on Mount Riley's Estate Vineyards in Marlborough's Wairau Valley. The grapes are gently pressed, and the juice settled prior to fermentation in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics, with a small portion in old French oak for added weight and texture. A pale straw colour in the glass, a nose of bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The palate is just off dry with ripe fruit flavours, rich texture, and fresh acidity. Match with white meat, veal, Asian food, and cheeses.

A blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes are crushed and de-stemmed prior to pressing and fermentation in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. In the glass, a light straw colour with green hues. On the nose, complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs. The palate has a weighty mouthfeel with intense although refined flavours finishing with a crisp acidity. Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.