The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations. This release embraces the re-use of natural materials in its packaging, discarded meadow cuttings have been given new life in this presentation box and bottle labels. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks. On the nose you'll find rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. The taste is characterised by rich oak, lemon, melon, classic scone, almond and green tea.

The Macallan Inspired by Intense Arabica release is a celebration of the world of coffee and the incredible journey of the coffee bean. The Macallan, together with experts specializing in the coffee ecosystem have united to share knowledge, creativity and passion to bring this exciting concept to life. In the quest to discover sustainable packaging, discarded coffee husks have been given a second lease of life to create this innovative presentation box which encases a unique whisky. Whisky maker Steven Bremner has taken inspiration from the Arabica coffee and developed a whisky aged in both European and American oak casks which delivers notes reminiscent of a divinely sweet yet strong espresso. This limited annual release series brings together innovative sustainable packaging techniques with natural materials at the end of their life to see them given new use and purpose. With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

Multi-award winning McJaggery is something altogether better. The NZ Rum Co have thrown the molasses overboard and made it from natural sugarcane Jaggery for a clean and balanced rum. Clean and balanced with light tropical fruit and green citrus notes, this rum is perfectly suited to cocktails like the mojito & daiquiri or the favourite McJaggery & Ginger Beer! They've flipped the expectations of what rum can be. If ingenuity has a taste, this is it!

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.