A distinctive single malt crafted to celebrate the natural affinity between whisky and chocolate. Matured in a harmonious combination of European and American oak casks, it was developed in collaboration with renowned pastry chef Jordi Roca, drawing inspiration from the art of chocolate-making. This indulgent expression reveals aromas of chocolate fondant, honey, and zesty citrus, leading to a rich palate of dark chocolate, dates, vanilla, and cinnamon. With a long, luxurious chocolate-laden finish, it offers a beautifully balanced and immersive tasting experience.