Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

An elegant garnet colour. The nose is complex, made of red fruit, highlighted by fresh spices and clove. It is a fleshy wine with smooth tannins.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.

Rich, dark berry fruit and earthy complexity with lifted notes of sandalwood, cedar, violets, florals thyme and a hint of vanilla. A dense, weighty wine kept in check by firm tannin and gentle acidity with dives exceptional length across the palate. While approachable now, this wine will age positively for 15 plus years if cellared well.

A robust and characterful red with generous, juicy, dark berry fruit, lifted violet floral notes and exotic spice typical of this block. The palate is full bodied with good mid palate richness, and chunky, ripe tannins with a slight rustic edge.

Church Road One is a range of single vineyard wines that typify the character and personality of our best winegrowing sites. This is a fragrant, supple and full bodied Syrah exuding dark berry fruit, lifted floral and spice aromas, and a powerful palate structure that will reward cellaring.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. This full-bodied wine is packed with layers of rich berry fruit, cassis and dark cacao notes, along with lifted cedar and thyme aromas. While impressive now, the powerful yet fine-grained tannin structure ensures great longevity. This wine is unfined and unfiltered to preserve quality. Some precipitate may form with time and decanting is recommended.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown on gravel soils in Hawke's Bays' warmest sub regions, these vineyards typically produce rich Merlot displaying dense, brooding plum and dark berry fruit. This is complimented by subtle notes of violet, spice, earthy undertones and hints of dark chocolate. The palate is rich, weighty and long, driven by a firm yet fine-grained tannin structure. For quality reasons this wine is unfiltered and decanting is recommended.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke's Bay's warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral nots, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao.