A wine of distinction and depth, this Moulin-à-Vent shows a deep garnet hue and a bouquet that's both intense and refined. Aromas of peony, tea rose, and damson plum mingle with subtle hints of liquorice. On the palate, it delivers a beautifully structured and silky texture, with a graceful richness ("gras") that adds to its charm. The finish is long, elegant, and quietly enticing. Among the Crus of Beaujolais, this is the one that most closely echoes the finesse and complexity of Burgundy's Côte d'Or.

The colour: Deep red robe with hints of violet. The nose: Intense with notes of black fruit, violets and spices. The palate: Generous with good, mellow tannins followed by a lovely, spicy finish.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.