Steeped in rich history, the Port of Ahuriri has long served the early whalers and fishermen of the 1830s - and with that history comes stories of the liquid gold they drank. Aged in ex-Buffalo Trace bourbon barrels and crafted from a perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum reveals notes of vanilla, stone fruit, toasted oak, and a subtle touch of sea salt. Its sweet, rounded mouthfeel lingers beautifully, drawing you back to the glass to sip, savour, and dream.

Plantation Rum Isle of Fiji is made with Fijian sugarcane that thrives in this terroir's volcanic soil and some of the purest waters on earth. All this sugarcane is cut by hand using traditional techniques, then turned to molasses at the local mill in Lautoka. This ode to the beauty and traditions of the Fiji Islands is double-aged: first in Fiji in ex-bourbon casks, then travelling by sea (what they like to call "dynamic ageing") before arriving in France for the second stage of the double ageing process. This creates warm notes of exotic fruits and raisins and a rich, round finish.

The Spytail Rum Company is based in the cognac region of France - famous for not only its namesake brandy, but also the production of some of the finest spirits and liqueurs in the world.

Stolen Gold Rum is a smooth, lightly aged Caribbean rum crafted for effortless enjoyment. Rested in oak barrels to develop its warm golden hue, this approachable spirit delivers soft aromas of caramel, vanilla, butterscotch, and light tropical fruit, followed by a mellow palate of toffee, honey, gentle spice, and subtle oak.