Crafted with the same dedication to quality as the original Heineken, Heineken Silver delivers an extra smooth lager experience. Brewed using pure malt and Heineken's signature A-Yeast, this premium low-carb lager is finished with an ice-cold lagering process at -1°C, creating a crisp, refreshing taste that is 99% carb-free. Easy-drinking and refreshing, it finishes with a light, subtle finish that keeps every sip clean and satisfying.

Crafted with the same dedication to quality as the original Heineken, Heineken Silver delivers an extra smooth lager experience. Brewed using pure malt and Heineken's signature A-Yeast, this premium low-carb lager is finished with an ice-cold lagering process at -1°C, creating a crisp, refreshing taste that is 99% carb-free. Easy-drinking and refreshing, it finishes with a light, subtle finish that keeps every sip clean and satisfying.

Kingfisher is India's No.1, the first choice of the nation from Delhi to Doddanapudi, and the leading Indian beer the world over. Brewed to an authentic and most venerable recipe for more than 150 years, it is the perfect partnership for the heat and spice of even the richest of curries.

Kingfisher Strong is a bold, full-flavoured lager renowned as the world's leading Indian beer brand. Pale amber in colour and highly aromatic, it combines rich malt character with subtle hop notes for a clean, refreshing taste with a smooth, satisfying finish.

Kingfisher Strong is a bold, full-flavoured lager renowned as the world's leading Indian beer brand. Pale amber in colour and highly aromatic, it combines rich malt character with subtle hop notes for a clean, refreshing taste with a smooth, satisfying finish.

Unlike other beers, Kirin Ichiban only the first press of the wort is used. 'Ichiban Shibori' is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one-and-only technique gives Kirin Ichiban a unique taste and flavour found nowhere else in the world. Kirin Ichiban is a distinctively smooth and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

Based on the 'Ichiban Shibori' method that uses only the first squeezed wort that flows out of the wort filtration process, Kirin have adopted a new dark malt to achieve a rich flavour with reduced impurities and astringency. They have adopted a 'dark lager type' as a new beer style, and have created a clear aftertaste that harmonizes with the umami of the barley. This 'dark lager type' beer uses bottom-fermenting yeast and is fermented slowly at low temperatures. It has a mellow taste of dark malt and a subtle sweetness, but the aftertaste is firm and free of impurities.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.